Lamb Feet (Paya)
Lamb feet (paya) are a cherished ingredient for anyone who loves cooking traditional, slow-simmered dishes with deep, satisfying flavour. When cooked low and slow, they release rich gelatine that creates wonderfully thick, nourishing broths and curries. Fresh and ready to use, they're a fantastic way to bring authentic taste to your kitchen, whether you're preparing a weekend feast or a comforting family meal.
These lamb feet work beautifully in classic paya recipes, delivering tender meat and a velvety texture that's hard to beat. They're also an affordable choice that makes the most of quality ingredients without waste. Add them to your basket today and enjoy the rewards of traditional, home-cooked goodness.
Original: $3.99
-65%$3.99
$1.40Product Information
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Description
Lamb feet (paya) are a cherished ingredient for anyone who loves cooking traditional, slow-simmered dishes with deep, satisfying flavour. When cooked low and slow, they release rich gelatine that creates wonderfully thick, nourishing broths and curries. Fresh and ready to use, they're a fantastic way to bring authentic taste to your kitchen, whether you're preparing a weekend feast or a comforting family meal.
These lamb feet work beautifully in classic paya recipes, delivering tender meat and a velvety texture that's hard to beat. They're also an affordable choice that makes the most of quality ingredients without waste. Add them to your basket today and enjoy the rewards of traditional, home-cooked goodness.
